Welcome to the Fire & Fork Table
At Fire & Fork, we believe convenience should still feel fresh and homemade. Our weekly meals are crafted with farm fresh ingredients, bold flavor, and the care of a local kitchen dedicated to serving the community.
Pull up a chair at the Fire & Fork table. Hand-select your meals or subscribe weekly for fresh, seasonal offerings made with bold flavor and a homemade touch.
Spring
Fresh herb inclusive meals
Asparagus, Artichokes, Leeks, Spring onions, Snap peas, English peas, Radishes, Arugula, Butter lettuce, Spinach, Carrots, Strawberries, Meyer lemons, Fresh herbs (mint, dill, parsley, chives)
Summer
Grilled and vibrant meals
Heirloom tomatoes, zucchini, yellow squash, corn, bell peppers, cucumbers, avocados, watermelon, peaches, cherries, basil, cilantro, jalapeños, and green beans.
Fall
Butternut squash, acorn squash, pumpkin, sweet potatoes, Brussels sprouts, cauliflower, kale, apples, pears, cranberries, sage, rosemary, and mushrooms.
Savory harvested meals
Carrots, parsnips, turnips, potatoes, beets, cabbage, broccoli, citrus fruits (including oranges, blood oranges, and grapefruit), pomegranates, Swiss chard, thyme, garlic, and onions.
Winter
Hearty, slow cooked meals
Can’t subscribe right now? No worries, individual meals are always available.
Can’t subscribe right now? No worries, individual meals are always available.
Other ways to support:
Leaving a review
Toss a little something in the tip jar!
Every bit helps keep the fire burning and a percentage is donated to local food drives.
